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It’s been a long, long time since I last baked pasties and when asked by the #BakingMad folks to trial a recipe from their baking site, it so had to be these cheeky Autumnal yummies. Find the recipe here and win yourselves a Baking Mad hamper too.
It’s me, long lost Louisa folks, finally back after my summer holiday’s absence and welcoming fruitful Autumn with open arms. First up, a delightfully simple recipe for Apple and Blackberry Fool, perfect as a quickie dessert or an on-the-go snack in one of Nom Nom Kids reusable pouches….
Answers on a postcard please as to where July went? Our summer’s whizzing by isn’t it folks, and unbelievably we now find ourselves in August. And a brand spanking new month on Family Foodies, yay!
With all this fabulously hot weather we’re enjoying it seemed most fitting that I post a barbie recipe or two. Food on sticks never ceases to impress The Monsters, nor most peeps for that matter. Today I have for you a complete dinner on a stick, bangers, spuds and veggies!
Entitled ‘easy peasy’ but in truth most soda breads by their very nature are a bit of a cinch. Unlike yeasted breads there’s no proving time and virtually no kneading required, so a simple loaf can be knocked up in under five minutes flat and thrown in the oven to do all the hard work…..
There’s been a bit of an overdose of salad on the blog front lately hasn’t there?. And a noted absence of puds or cakes. Sorry folks, but I am planning on rectifying this status quo over the next few weeks. To start with you here’s a seasonally delish made-in-minutes Gooseberry Fool