Latest Recipes, News & Giveaways:
When contemplating healthier Halloween food I couldn’t resist the idea of attempting to make a Blood Soup, only without any actual blood of course! Beetroot and tomatoes it seems make the perfect ghoulish pairing to achieve a rich, thick and blood like consistency…..
Halloween food tends to be a little on the yak side for my liking, usually high in sugar or bad fats, a liberal use of colourings and way too many additives. But it doesn’t have to be that way…..
For our first time ever on Family Foodies we decided to invite you to share your recipes specifically aimed at The Under 2s. That sometimes tricky, occasionally finickity but always messy brigade of first time eaters!
Need a hug in a mug then this is the recipe for you, deliciously warming and hearty slow cooked Oxtail Soup. Also a GIVEAWAY to win a selection of online butcher Donald Russell’s ‘Humble Cuts’
Few can deny that I both love a challenge and I love a good pie, so when the lovely folk at Higgidy asked if I wanted to take part in their Recipe Hunt to create a brand spanking new pie to be the next Special Guest Pie you can guess my response…
It’s been a long, long time since I last baked pasties and when asked by the #BakingMad folks to trial a recipe from their baking site, it so had to be these cheeky Autumnal yummies. Find the recipe here and win yourselves a Baking Mad hamper too.
Welcome to a brand new month on Four Seasons Food (admittedly a little late I accept!) and indeed a brand new season. I love Autumn and the noted crispness in the air, for the beauty of the changing colours around us but most of all I love it for the splendidly rich bounty it presents us with.
It’s me, long lost Louisa folks, finally back after my summer holiday’s absence and welcoming fruitful Autumn with open arms. First up, a delightfully simple recipe for Apple and Blackberry Fool, perfect as a quickie dessert or an on-the-go snack in one of Nom Nom Kids reusable pouches….
As they’ve thus far been a little sidelined we’ve decided to focus on The Under Two’s for August’s Family Foodies. Recipes for the teeny weeny new-to-food weaners from super-smooth veggie purees to those with a few protein lumps and bumps and first finger foods
With all this fabulously hot weather we’re enjoying it seemed most fitting that I post a barbie recipe or two. Food on sticks never ceases to impress The Monsters, nor most peeps for that matter. Today I have for you a complete dinner on a stick, bangers, spuds and veggies!