Latest Recipes, News & Giveaways:
The weekend before last I was lucky enough to be given tickets to the family-friendly festival Lakefest, which was handily held this year at nearby Eastnor Castle. A mere 25 minutes from our home!. And of course we were all delighted to go, the first ever festival for The Monsters, and first festival in nearly ten years for me.
It’s been a while since I last reported on my Fressh venture; my foray into ‘grown up fodder’ in the form of a street food stall in Hereford High Town. After a marathon stretch of Fridays between August and Christmas and several Farmers Market Saturdays I decided to take a little break over the winter…..
Shamazingly sugar-free these tasty balls of energy are choca full of so much good stuff. Dates and apricots (plus any other dried fruit of your fancy), nuts, coconut, unsweetened cocoa powder and oats. Whizzed up and made in minutes they’re a raw food choccie wonder hit of a snack.
With hols in mind this is just a quickie of a recipe today, but a summer corker of one if you ask me. Instant ice cream, need I say more? By using frozen fruit you can magically whiz up a healthy, no nasties, ice cream in a processor in a mere minute or two. Amazeballs.
I’m not entirely sure how it’s happened but more than a month has passed since my last blog post. Which is definitely a record in the whole five whole years I’ve been blogging. Ouchy. Apologies. And about time I seriously got back on it folks. It’s not exactly that I haven’t been recipe concocting, far from it……
It’s National Vegetarian Week this week folks, a week that encourages the UK to go ‘veggie’ and explore new and delicious vegetarian meals. Whilst we’re not all-out veggies here at Eat Your Veg, by our very namesake we are partial to a meatless meal pretty often……