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Welcome to Spring folks. Whilst there’s always a good deal of debate as to exactly when the season officially starts, March the first is the beginning of Spring on Four Seasons Food so I’m going with it. Have you noticed our lovely badge by the way?
A delicious veggie side dish that should tempt even the most ardent of parsnip dissenters. Sweet, sticky, crunchy and exceptionally moorish they make a wonderful addition to a sunday dinner or a special meal.
You virtuous, healthy eating lot you! I honestly had no idea at the response we’d get with a ‘Virtuous’ theme in January. But Fifty Nine entries later I can confirm it was quite a whopper of a response….
About as healthy as a cookie can get these make for a very good snack or treat. Using part wholemeal flour, dark brown sugar and packed full of healthy goodies like apricots, plain chocolate, hazelnuts, coconut and oats it’s really not a bad ingredient list is it?