FRESSH @ Eat Your Veg
FRESSH @ Eat Your Veg is my street food foray into the delectable world of grown up fodder. See me at markets, events and food festivals across Herefordshire and beyond.
Saturday 17 Feb 2018 Big Day @ The Butter Market, Hereford
Saturday 5 May 2018 Hereford River Carnival
Saturday 9 & Sunday 10 June 2018 Hereford Food Festival
Saturday 30 June & Sunday 1 July 2018 Shobdon Food & Flying Festival
Sunday 8th July 2018 Ledbury Food & Poetry Festival
Using only Herefordshire sourced meats from Neil Powells, local cheeses from The Mousetrap and fruit and veggies from local bag delivery scheme Growing Local (whome I so happen to be Education Officer for).
Fressh offerings include zingy wholesome salads (think puy lentils, quinoa, freekeh, roast veggies, giant couscous, taboullehs etc), salad boxes and wraps, seasonal veggie tarts (Roast Pumpkin, Leek & Smoked Little Hereford, Roast Mushroom, Wilted Spinach & Blue Monk to name a couple). Plus my sell out hand crafted Hereford Homity Pies (a heavenly mix of potatoes, onions, homegrown chard and cream topped with Hereford Hop Cheese) and Butty Bach Beefy Burster Pies. Pulled Pork or Beef Wraps with sourdough flatbreads from The Rocket Cafe.,Spicy Lamb Meatball or Moroccan Tagine Hot Boxes with Giant Couscous & Superfood Slaw. Butternut, Coconut & Ginger or Caul & Turmeric Soup with delectable Peter Cooks Bread. And for the sweet toothed there’s often seasonal Fruity Muffins, Fools, Yogurt Pots or Brownies.
My menu is strictly seasonal and event dependant. At smaller local events I typically serve 4 – 5 salads, Homity Pies, Tarts & Pasties with or without Salad Boxes. During the winter or in evenings Moroccan Meatball and Tagine Hotboxes with Couscous & Superfood Slaw and Soups. At larger events it’s all about the salad with a big Salad Bar and choice of Salad Wraps.
Do email firstname.lastname@example.org if you would like Fressh at your event.