September’s FSF ‘Getting Fruity’ Round Up

November 11, 2014

FSF Sept Round Up Collage

I know, I know, I know….this is an exceptionally overdue round-up post from September, but FINALLY here I am….in….ahem…. mid November. My sincere apologies folks in taking so long to get around to reading and commenting on all your wonderfully fruity recipes. As ever I’ve been blown away by the diversity and ingenuity of all your entries, from homemade ‘Jaffa Cakes’ to Muffins, Mini Loaf Cakes to Cheesecakes, Ice Creams, Sorbets, Jam, Ketchup, Fools, Tarts and Cakes a plenty, even a fruity salad. Do grab a cuppa and feast your eyes on this exceptionally pretty and delicious looking lot, but be warned you’ll be wanting a little extra with that cuppa!

As it’s a bit of a bumper round up this month I’m attempting to round up each of the entries in a mere three(ish) words, wish me luck!

Blackberry & Apple Yogurt Fool from Eat Your Veg

Easy-Peasy Baby-licious Seasonal

Eat-Your-Veg-Blackberry-Apple-Yogurt-Fool

 Homemade Plum, Star Anise & Amaretti Ice Cream from Deena Kakaya

Creamy Exotic Loveliness

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Blackberry Crumble Traybake from Jibber Jabber

Foragers Oaty Crumble-licious!

Blackberry crumble slice

Plum, Sloe & Vanilla Jam from Chez Maximka

Late Summer Jaminess

plum, sloe & vanilla jam 3

A Hearty Autumn Salad from The Garden Deli

Hearty Autumnal Crunchy

salad

Wholemeal Blackberry & Banana Muffins from Sneaky Veg

Dairy-Free Good-For-You Mini-Muffins

blackberryandbananamuffins

3 Easy Recipes with Frozen Pineapple from Drizzling Delicacies

Granita, Cooler, Popsicles

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Mixed Berry ‘Jaffa’ Cakes from The Gluten Free Alchemist

OMG Homemade-Jaffa-Cake Awesomeness

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Chunky Blackberry Hazelnut Crumble from I’d Much Rather Bake Than…

Wine-Roasted Low-Sugar Crumble-Heaven

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An Autumn ‘Summer Pudding’ from Lavender and Lovage

Fruitylicious Berrylicious Gorgeousness

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Vegan Cinnamon Plum Cake from Allotment 2 Kitchen

Yummy Vegan Pretty

CinnamonPlum

Vegan Ice Cream, One Ingredient, Three Flavour Ideas from Veg Hot Pot

Instant Frozen-Banana Deliciousness

ice-cream

Autumn Breakfast Smoothie from How to Cook Good Food

Autumnal Healthfulness in a Glass

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Mango Chia Seed Pudding from Spice, Quirky & Serendipito

Fall-in-Love Mango Pud!

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Apple & White Chocolate Tarts from the Choclette Log Blog

Intriguingly Delicious Pairing

Apple Tarts

Blackberry-Coconut Chocolate Nobble Cheesecake from the Gluten Free Alchemist

Stunning Dreamy Coconut-Creamy

Blog 1A - Blackberry-Coconut Chocolate Nobble Cheesecake

Banana & Berry Loaf from The More Than Occasional Baker

Berry-licious Loaf Cake

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Easy Peasy Home Made Tomato Ketchup from The Hedgecombers

Ticklingly Sweet Sharp Hot

Ketchup-2lw

Rum & Raisin Cinnamon Rolls from Elizabeth’s Kitchen Diary

Drool Yes-Please Drool

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Blackberry, Lemon & Vanilla Cheesecake from The More Than Occasional Baker

Double-Layered Cheesecake Heaven

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Cider Punch Drizzle Loaf Cakes from Feeding Boys and a Firefighter

Scrumptious Intriguing Mini-Loafcakes

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Sticky Toffe Apple Pudding from Caroline Makes

Perfect Alchemy of Two-Great-Puds

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Banana, Nectarine & Cinnamon Muffins from Feeding Boys and a Firefighter

Cinnamon-Sugar Crusted Muffin-Marvelousness

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Simple Raspberry Fool from Garden Tea Cakes and Me

Naturally Sweet Summer-Licious

Raspberry+Fool

Autumn Pavlova from Vohn’s Vittles

Beautiful Tart vs Sweet Loveliness

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Raspberry, Fig & Pistachio Cake from How to Cook Good Food

Sunshine in a Cake!

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Almond Apple Traybake from I’d Much Rather Bake Than….

Deliciously Fluffy Photo-Perfection!

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Blackberry & Apple Skillet Breakfast Crumble from Elizabeth’s Kitchen

Crumble for Breakfast, er Yes!

Breakfast-Crumble-EKD

I think you’ll agree that’s twenty eight fruityliciously gorgeous entries! An impressively beautiful array, which naturally makes picking out a winner a very tricky task this month. But a winner we shall have and after much drooling deliberation I decided on Kate’s AKA The Gluten Free Alchemist’s Mixed Berry ‘Jaffa’ Cakes. I mean homemade Jaffa Cakes, need I say more?. But not just any jaffa cake, these are gluten free jaffa cakes made with a cakey base of rice and almond flour (and interesting coconut oil), a jelly made from homemade blackberry, blueberry, raspberries and apple jam not forgetting to mention that generous layer of dark chocolate. Ooooooo. And ooooooo again. A very well deserved win Kate!.

As some of you may have noticed Anneli and I haven’t hosted FSF this last couple of months, we decided to take a little break from the challenge as we’re both sillily busy with other projects at the moment. But rest assured FSF will be back soon, in the mean time if anyone fancies taking up the hosting please do drop me a line,

See you again soon folks,

Louisa x









17 thoughts on “September’s FSF ‘Getting Fruity’ Round Up

  1. Choclette

    These are all looking fabulous Lou and as usual I want to greedily tuck into the lot. Great to see so many blackberry recipes, it seems to have come into its own this year.

    Reply
  2. Kate - gluten free alchemist

    Fab round up…… The versatility of fruit is incredible and there are some wonderful recipes here. Obviously a bumper blackberry year. I certainly have my eye on Deena’s plum-star anise-amaretti ice cream! And I am thrilled to have won….. Thank you so much! I did wonder what had happened to FSF in the last couple of months….. No worries…… life gets so busy!

    Reply

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