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I'm Louisa, a passionate foodie, kids cook teacher and street food stall owner. And of course a Mummy to The Monsters. Francesca's six going on sixteen and with all the attitude, loves horses, purple and boys. Master Jacques is newly five and my resident sous chef, loves food, tractors, bugs and irritating his big sis. Come join us on our foodie adventures to forage, grow, make, bake and eat more of life's good stuff...... Read more >

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Homity Pies back on the menu today!! Made with Hereford Hop Cheese, Potatoes, Onions, Homegrown Chard and Cream. Encased in a part wholemeal poppy seed shortcrust. #Fressh #Fressh@EatYourVeg #Herefordshire #Hereford #Local #StreetFood #Market #Today #HighTown
Today's Salad Box. Cannellini & Butter Beans with Cherry Toms, Spicy Turkish style Tabbouleh with Giant Couscous & Chickpeas, Greek Salad & Seasonal Slaw. All veggies supplied by @growing_local_hq of course! #Hereford #HighTown #Herefordshire #StreetFood #Market #Today
Smoked Little Hereford Cheese, Roasted Festival Squash, Onion & Sage Tart. Catch me in Hereford High Town tomorrow if you fancy a slice! #Fressh #Fressh@EatYourVeg #Market #StreetFood
A vegetable of beauty! Festival Squash from @growing_local_hq @GrowingLocalHQ Two currently roasting ready to go with Smoked Little Hereford in a Tart #Fressh #StreetFood #Market #Hereford #Herefordshire

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